Hummus

So one of our family's favorite snack is HUMMUS!! 

Chi will eat it by the handful. Lily will eat it either with a spoon or a cracker.

HUMMUS RECIPE:

2-3 cloves (teaspoons) Garlic
1 (19 oz) can chick peas/Garbanzo beans rinsed & drained
3 tablespoons Lemon juice
3 tablespoons water
2 - 4 Tablespoons Tahini/PEANUT BUTTER
1 tea Cumin
1/4 tea Salt

Whirl garlic in food processor.  Add remaining ingredients & process until smooth.  Taste & adjust seasonings if desired.  If too thick, add more water.  Refrigerate a few hours before serving.

I got the recipe from our ward cookbook but I've also seen it on the back of Cumin & the Garbanzo bean cans.  My favorite is the KICK, to me the store bought stuff is just kind of blah.  This stuff you can add as much KICK as you want.